Hamburger with Guacomole Yogurt blend on carmelized onions, red bell peppers, and cheddar cheese

This topping turned out to be amazing.

1/2 avocado

1 to 2 tbl. vanilla yogurt (I used Dannon…”No artifical anything”)

Mix.

Use 80/20 hamburger and fry. After it fries, use the fat that dripped off to saute the onions and peppers. 

  

Entry into food blogging

Hi,

I cook. Alot. When I’m not scrounging around for food and eating umpteen egg sandwhiches, I cook alot. Yeah. That would be more accurate.

I like food. Alot. I like Thai food. Alot. I cook Thai Food. Alot. I want to go to Thailand. Alot.

As I cook, I will post fascinating, noteworthy, or tremendous comments and/or recipes.

Enjoy. Bon Appetit.