Hamburger with Guacomole Yogurt blend on carmelized onions, red bell peppers, and cheddar cheese

This topping turned out to be amazing.

1/2 avocado

1 to 2 tbl. vanilla yogurt (I used Dannon…”No artifical anything”)

Mix.

Use 80/20 hamburger and fry. After it fries, use the fat that dripped off to saute the onions and peppers.