My friend, Molly, made me a guacamole, muenster, honey sandwich yesterday. This sat in the back of my mind and when I saw the sign for “Mexican Restaurant” today in DC, I thought of this.

FOR THE RICE AND BEANS

Heat up chicken/beef stock
Add the rice
Add the blackbeans
Season with dried oregano, fresh basil leaves, coriander, and cumin. Let the oregano and coriander dominate supported by the basil and the cumin.

FOR THE YOGURT SAUCE

Take three table spoons of yogurt
Add 1/4 tsp chipotle powder
Add half a lime
Stir.

FOR THE ONIONS

Dry roast the garlic in a pan (or in the oven)
When the garlic is soft, take it off the pan and mash it up.

Start with some butter
Caramelize the onions.
Add back the garlic when the onions are done.
Mix together

FOR THE AVOCADO
Take an avocado.
Mash it.

PUTTING IT ALL TOGETHER
Take a burrito shell and melt jack cheese over it.
Add the rice and bean mixture
Add the caramelized onions/roasted garlic
Add the avocado
Top with the sauce
Throw cilantro on top of it.
Fold.

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